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March 9th, 2010 - 7:32 pm § in Latest News

U-Weekly Special Chocolate Edition – 1st March 2010

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy!

For the benefit of those who can’t read Chinese character, I’m going to give a rough explanation on what the article is about.

PS: I’m equally bad in reading Chinese. HAHA!

The article was featuring my eggless and dairy-free Blackforest cake which is suitable for both the vegetarians and the vegans. It mentioned that the cake tasted exactly like the real deal and there was no difference in both texture and taste as compared to the ordinary Blackforest cake that is baked with eggs and dairy.

Next, it recommended my Petite Four desserts in cups. Followed by the Mud Fudge Chocolate Cake, which the article boast about the sinful appearance of the cake with an irony that it doesn’t contain eggs and dairy. Hence, it’s a guilt-free chocolate cake experience.

Oops! I just realised the contact phone number that they printed was wrong. Anyway, I believe the readers would visit my website for more information. Hehehe!

What a delightful day!


March 8th, 2010 - 1:21 am § in Latest News

Closed Over School Holidays 16-21 Mar 2010

Dear all, Our bakery will be closed during the March school holidays from 16-21 March 2010. Self-collection during this period is not possible. For any orders required during the holidays, kindly place your order latest by this coming Thursday, 11 March 2010. Only delivery is available. Send all ord[...]


February 28th, 2010 - 11:51 pm § in Latest News

Proud Sponsor of Raise Your Game 2010 in aid of Singapore Cancer Society

Tomorrow will be the day where Delcie’s will be sponsoring our desserts and vegan cakes to support the Raise Your Game 2010 conference. This is an event where the Asia Professional Speakers Singapore (APSS) volunteer their time to put this conference together and donate 100% of the event̵[...]


February 26th, 2010 - 6:25 pm § in Latest News

CNY Pineapple Tarts – The Aftermath

Breathless baking. This is the word to describe the CNY cookies baking session during the month of Jan and early Feb. I’m surprise the respond was so good given that this is the first year I’ve decided to sell it online. I’m really sorry for those who has missed out the order perio[...]


February 25th, 2010 - 11:18 pm § in Latest News

Delcie’s Demo Baking Class with Rowenta Oven

Together with Rowenta Oven Distributor, I will be conducting a demo class as invited by Tracy, who is in charge in Rowenta’s distributorship in Singapore. Every week, Rowenta organized a baking lessons for their customers who bought their home ovens. So in first 2 weeks of March, I will be a[...]


February 22nd, 2010 - 12:31 am § in Latest News

Organic Wholemeal Apple Raisins Bread Pudding

From a sister who works in Africa, this is a special request by Joycelyn, who wanted something with low sugar content to represent her thoughts. Though my desserts, her love was sent to her dearest sister who had just given birth in Singapore. Delivered right to her bed side, love surely has no bou[...]


February 9th, 2010 - 8:42 pm § in Latest News

Escaping CNY

I always looked forward to Chinese New Year…… because of the family get-together, seeing my cousins (only once a year) and not forgetting the thick “ang bao” I can’t denial the fact that I’m a family person and I love the idea of getting together with all the catc[...]








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