What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy!
For the benefit of those who can’t read Chinese character, I’m going to give a rough explanation on what the article is about.
PS: I’m equally bad in reading Chinese. HAHA!
The article was featuring my eggless and dairy-free Blackforest cake which is suitable for both the vegetarians and the vegans. It mentioned that the cake tasted exactly like the real deal and there was no difference in both texture and taste as compared to the ordinary Blackforest cake that is baked with eggs and dairy.
Next, it recommended my Petite Four desserts in cups. Followed by the Mud Fudge Chocolate Cake, which the article boast about the sinful appearance of the cake with an irony that it doesn’t contain eggs and dairy. Hence, it’s a guilt-free chocolate cake experience.
Oops! I just realised the contact phone number that they printed was wrong. Anyway, I believe the readers would visit my website for more information. Hehehe!
What a delightful day!
