Monthly Archives: July 2008
Preparing Strawberries for Desserts.
This is extremely simple to make for any form of desserts. You can sprinkle these strawberries over your ice-cream or yogurt and even as ingredients in your cakes or sandwiches. The following is a step-by-step instruction on preparing the strawberries which is … Continue reading
Munch Those Crunch!
Crunch as defined by Dictionary.com: “to crush with teeth; chew with a crushing sound.” Experience the CRUNCH with Delcie’s Desserts in Cups now to help support our cafe-building community project.
Simple Vanilla White Cake
In every cup of Delcie’s, you’ll find a piece of fine vanilla white cake. Why hide a piece of cake in every Delcie’s? This goes way back during my secondary school days at Kuo Chuan Presbyterian when I was in my Food … Continue reading
Investment.
Yesterday while running around town to do our purchase for this coming hectic weekend, we made a decision to invest in a ice storage box. We figured out that this will be a great investment for Delcie’s as our desserts … Continue reading
The “D” of South-East Asia
This is a new exotic flavour that I am currently trying out in my kitchen. The overall feedback that I’m getting from my gang of guinea pigs were 10/10! Everyone loves it! Unfortunately, because this Durian fruit is seasonal, I wouldn’t be … Continue reading