Monthly Archives: April 2009
Fabrix + Delcie’s Desserts = Mothers’ Day Gift Pack
After many days of meetings with Kelvin, the product designer from Workspace and Collin, the owner of Fabrix Cases, we finally managed to launch this exclusive (limited edition) bag for all the greatest mothers in Singapore! Set A: 10 Grande cheese mousse … Continue reading
*Updates* Facebooking Delcie’s Desserts
I just created a new fan page on facebook. Click to become a fan of Delcie’s Desserts at: http://www.facebook.com/pages/Singapore/Delcies-Desserts/87301957848?ref=nf Rememeber to click on “become a fan“. Our current facebook event is “The Magic Oven, …building the only home baker community … Continue reading
Fruit Tarts – Mango & Strawberry
I’ll leave the pictures to say a thousand words but Pat would definitely hope I can put in a few words on her behalf for her perfect creations. Tropicana – $2.00 each Luscious cubes of mango and kiwi heaped over … Continue reading
Moist Butter Cake from Eclare
Customers are coming back for more and without any doubts, her butter cakes are selling like hot cakes from McDonald’s. Maybe I’ve exaggerated too much but it’s true that her butter cakes taste 10 times better than its looks (although … Continue reading
Quiche from Pies and Tarts
Bacon!!?? Fear not as we are using Halal certified beef bacon with chicken ham and mushroom for our quiches. Yummy I must confess as Pat gave me a slice of her quiche pie this afternoon. I’ve never tasted a quiche … Continue reading