Delcie’s is the go-to place for anyone who wants to take charge of their own and their loved ones’ health. Here are some of the reasons why everyone should deserve a sweet treat without feeling guilty:
- 100% Dairy-free (no fat & cholesterol)
- 100% Egg-free (no fat & cholesterol)
- Free of gelatin and renette (no animals by-product)
- Halal prepared (suitable for Muslim friends)
- Only lightly sweeten with raw sugar (low calories)
- Diabetic friendly and sugar-free option is also available (low G.I and calories)
- Baked with heart-healthy organic brown rice milk (enriched with calcium)
- Baked Trans-fat free
- Baked fresh and naturally with unbleached wholemeal flour (high in fiber)
- Beautifully decorated with organic 70% dark chocolate and/or fresh fruits (high in fiber and antioxidant)
- Gluten-free / wheat-free option is also available (friendly for gluten intolerance)
- Made with 70-85% organic and fresh ingredients (tastier and support green living)
- 100% hand-process without any machine except the oven to bake.
- Moist texture (traditional home baked taste)
View our menu now to see our full range of carefully prepared cakes that is made with love.
“Hi Delcie, I’m so thrilled to let you know that your Chocolate Mud Fudge cake was such a hit tonight! The birthday girl and all the guests loved it and even said it was as great or even better than the Lana chocolate cake! I made sure they all knew that your ingredients are vegan and organic – absolutely guilt-free! Ne…edless to say, everyone loved it even more; sinless yet amazingly delicious. I’d definitely order cakes from you again. Many thanks for completing a lovely evening with your superb cake! - Shwu Huey, (1kg Mud Fudge Cake) Submitted on 21 Nov 2010 12:39″
*We do remind you to consume our lovely desserts in moderation. Most of our desserts may contain nuts, gluten and soy.
As you may already know that our cakes do not contain any eggs (air), chemicals (binding agent) or dairy (moisture), our cakes are definitely NOT normal. If you are intending to compare our cakes with a normal cake shop and expect our cakes to have the same texture like a normal cake (which is almost all cakes in Singapore) that contains all these unhealthy ingredients, we are definitely NOT comparable. As our cakes are all baked in an American style that are dense in texture (not airy or fluffy), they do have a crumbly texture (due to the lack of eggs and commercial chemical binding agents such as emulsifier, stabilizer, gum or whey protein). But despite the lack of these unhealthy ingredients, it does not affect the taste of our cakes. Our cakes still taste equally good like what most of our customers had mentioned in their voluntary testimonials. However if you prefer airy textured cakes baked with lots of eggs and chemicals, our cakes may not be suitable for you. We would rather lose a business than to feed our customers with unhealthy cakes. We do love our business but we definitely love our customers more. We seek for your understanding as Delcie’s Desserts and Cakes strictly use only healthy and non-chemical ingredients to bake good tasting cakes.
