Author Archives: delciesdesserts
Thank You!
Over the previous week, we made some new friends who had contributed their support to our desserts. They are: Steven Jo Rahimi and Tasniyah Siti Raudha
What type of oven is good for baking cake?
Shopping. Girls would go crazy when it comes to shopping. But how about shopping for the right oven? We went down to Mustafa to check out several types of ovens and had a quick chat with the experienced sales lady. … Continue reading
Personal hygiene is important.
Our trainer is someone who is extremely particular with food handlers’ fingernails. As female, we would prefer to have long fingernails so as to project a more feminine side of ourselves. However, he warned that if we do not practice … Continue reading
Singapore Food Hygiene Course
Both Suki and I attended a full day Food Hygiene course from 9a.m to 7p.m., held at Jalan Besah CC last Wednesday. It’s our pleasure to share with you that we both managed to pass the exam and to obtain a certification for us … Continue reading
Strawberry – A member of the Rose Family
Where do the names of our desserts come from? Wonder no more as I’m here to explain the origins of our desserts’ names. We came up with the names after formulating the recipes as well as fine-tuning the experience when each … Continue reading