This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk and Fold baking studio.
In this class, student will learn:
- Basic Ingredients required for Christmas Fruit Cake
- Baking Technique
- Decorating and Glazing
- Storage
- DIY Tips – Baking alcoholic fruit cake
Date/Time:
13 Dec 2009, Sunday
1pm – 4pm
Course Requirements:
Students may not need to have baking knowledge. Bring writing materials. Wear comfortable clothing.
Fees:
$30 per pax, inclusive recipes and 1 loaf of Honey Dipped Fruit Cake.
Venue:
Whisk and Fold Baking Studio (Click here for Map)
Register:
Email delcie.lam@delciesdesserts.com to register.
Kindly state:
Subject: Baking Workshop – Christmas Fruit Cake
Full name, Mobile No. and Email Address.
December 13, 2009
Hi Delcie,
When is the next baking class?
November 7, 2010
Hi I’m Yin Mei, I love to attend baking class, plse call me asap as my no is 92308141, plse write me a message saying who are you and what is the subject as I can get back to you asap.
November 7, 2010
When we open a class, I will definitely inform you
November 13, 2010
Hi Delcies,
Will you be having any upcoming hands on workshop?
I will love to be notified, please keep me in your mailing list.
Thank you so much & looking forward to be in your studio!
Cheers!
Juanna
December 3, 2010
Hi, Delcies,
Can you have Christmas fruit cake class before 10th December..PLEASE !!. I want to learn this cake and gift it to my family overseas. I am leaving for holidays on 10th.
Thanks and Merry Christmas!
Jain