I didn’t have the craving but I need to work on something to distract me from the pain that was coming inside my mouth.
Unfortunately, I had my wisdom tooth extracted earlier on in the afternoon.
Against all odds, I thought to myself, why don’t I bake muffins today? I need to do something to keep me distracted from the fact that I lost 2 teeth today.
So I came up with these cute little wonderful blueberry and banana muffins.
Like the cupcakes recipe which I blog about last week, these muffins are also easy to bake.
Muffins Ingredients (makes around 6 muffins):
200g Flour
50g Sugar
75g Butter
1 Egg
100-150ml Fresh Milk
1 tsp Vanilla Essence
1 tsp Baking Powder
Banana Flavour:
1 piece of small banana, mashed
Blueberry Flavour:
Half cup of fresh blueberries.
Alternative: Half cup of defrosted blueberries, drain and dust with half tbsp of flour
Directions:
Preheat oven to 180 degree Celsius.
(1) Cream sugar and butter till creamy state.
(2) Beat eggs and vanilla essence till foam appears.
(3) Pour beaten eggs into eariler cream mixture gradually.
(4) Continue beating till all eggs are mixed into the cream mixture.
(5) Sieve flour and baking power together and add them gradually into above cream mixture.
(6) Using folding method, fold in all the flour mixture as you gradually pour it into the cream mixture.
(7) Slowly fold in milk until mixture form dropping consistency.
Folding method is extremely critical in ensuring all air are trapped in the mixture. Tomorrow, I will attached a video on my blog on how to fold flour into muffin mixture.
(8) Divide muffin mixture into half. Half for banana muffins and another half for blueberry muffins.
(9) Mash bananas with a fork.
(10) Fold in mashed bananas into half of the muffin mixture.
(11) Fold in blueberries into the other half of the muffin mixture.
(12) Scoop the mixture into muffin cups and put to bake for 20-30mins in middle row of oven at 180 degree Celsius.
(13) Bake till golden brown. Remove from oven and let it cool before serving.
