Category Archives: Latest News
The last day of CNY.
How was your Bunny Chinese New Year? Did you hop from house to house collecting angpaos or giving angpaos? For those who are still lucky to be collecting angpaos, I hope you’re having a pocket full of brand new cash! … Continue reading
The Perfect Valentine’s Day Gift – Low Fat, Low Sugar, Organic Cakes Featured in Wine & Dine February Issue 2011
Are you looking for the perfect gift for this Valentine’s Day? Baked with 100% love from our pastry chef this Valentine’s Day, we are pleased to introduce you to our Limited Sweet-Heart Edition – Cherry on the Chocolate Cake. Stay … Continue reading
We are closed over CNY period
Our bakery will be closed over CNY from 3rd Feb to 6 Feb. We will resume business on 7 Feb. In the meantime, we will be out of Singapore until 6 Feb. If you have any enquire, do write to … Continue reading
Singapore Top 10 Pineapple Tarts featured in U-Weekly Issue 268
Did you know Delcie’s Chinese New Year cookies had been featured in U-Weekly magazine last week in their 268 issue? The editor of U-weekly hunted down the worthy CNY cookies all across Singapore and finally shortlisted 10 bakeries that bake … Continue reading
Clearing Stock!!! Grab before it’s too late!
Stock on Hand at Whisk and Fold currently: 16 Pineapple Tarts (dairy-free) SGD28.80 SOLD OUT 2 Pineapple Tart (butter) SGD28.80 SOLD OUT 1 Pineapple Roll (butter) SGD30.00 9 Green Pea SGD28.80 SGD18.00 9 Almond SGD28.80 SGD18.00 We are trying to … Continue reading