Most responsible home bakers have this fear of having NEA knocking on their doors to stop their bakery operations at home. With the most recent food poisoning scare, most customers are becoming more conscious about where their food are coming from.
Are the food they put into their mouth safe for consumption? Did the chef wash his hands after visiting the loo? Did he taste the food with his fingers and dipping back again after savouring the finger 360 degree with his tongue? Are the fondant decoration on the cupcakes being moulded with fingers with manicure? So many scary questions which I don’t even want to know the answers.
This is why the current bakers and future bakers at The Magic Oven are being so enthusiastic about baking in a licenced kitchen. We put ourselves through the proper food handler course to ensure whatever we were doing wrong previously were corrected for the sake of our customers.
So our customers can be assured that the home-baked quality food that they get from us are clean 
Below 2 articles that spoke about food hygiene which was emailed to me by a home baker sometime ago when she found me and The Magic Oven.
http://business.asiaone.com/Business/SME+Central/eBiz+Hub/Story/A1Story20080109-44273.html
http://business.asiaone.com/Business/SME%2BCentral/eBiz%2BHub/Story/A1Story20080109-44271.html
