A natural and healthy vegetarian dessert from Japan.
Delcie is proud to introduce Delcie’s Kanten Jelly, a nutritious and affordable dessert from Japan that is high in fiber.
Delcie’s Kanten Jelly is imported from Japan and is made using the finest seaweed available. Because Delcie’s Kanten Jelly is made from premium seaweed, it consists of up to 80% fiber and is chock full of natural minerals.
The generous fresh fruit slices added to Delcie’s Kanten Jelly increases the fiber content while adding essential vitamins to this already healthy, low-calorie dessert.
Because Delcie’s Kanten Jelly absorbs water, it is extremely satiating and keeps you feeling full for longer while reducing bloating and water retention.
Delcie’s Kanten Jelly – A nutritious dessert miracle in a cup. Available in 6 flavours!
——
This coming Sunday, 16th November 2008, Delcie’s Desserts will being going vegetarian at Food#03.
If you’re wondering which vegetables will be able to give you proteins and how going vegetarian can benefit your health, join us in our amazing journey of discovery on the vegetarian diet this Sunday as we invited our guest speaker, Wan Lai Fun, to give a talk at 3.00pm on the basics and principles of the healthy vegetarian diet. Join us in our amazing journey of discovery on the vegetarian diet.
If you are a vegetarian or you are thinking to convert to a vegetarian, come down to Food #03 this Sunday to experience vegetarian cooking and dishes whipped out from Food#03 very own kitchen.
I’ve tried their vegetarian food myself and I must say that you’ll be amazed how vegetarian dishes can be so tasty and healthy at the same time.
Location:
Food#03. 109, Rowell Road [view map from google]
Schedule:
2.30pm Serving free Kantan Jelly Desserts
3.00pm Guest speaker presentation
4.45pm Lucky Draw
4.00pm Event ends
Please RSVP attendance to list@delciesdesserts.com
About the Guest Speaker:
Lai Fun is a certified nutritionist in Healthy Eating Principles where she provides dietary counseling and nutritional management to people with health concerns. With a professional certification in New South Wales, she has been in the field of holistic nutrition for the past 6 years. She also conducts company talks, road shows and participated in the health symposium on nutrition, body immunity and diet-related topics.
Food #03 is set up by a coterie of young experimental artists interested to change the world, the vegetarian cafe is named after one of the owner’s art projects. This little social enterprise is part of Post-Museum and a significant part of the profit goes to Post-Museum and developing its Eco+Social Campaigns.Click here to visit www.food03.sg for more details.
