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This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk and Fold baking studio.
In this class, student will learn:
- Basic Ingredients required for Christmas Fruit Cake
- Baking Technique
- Decorating and Glazing
- Storage
- DIY Tips – Baking alcoholic fruit cake
Date/Time:
13 Dec 2009, Sunday
1pm – 4pm
Course Requirements:
Students may not need to have baking knowledge. Bring writing materials. Wear comfortable clothing.
Fees:
$30 per pax, inclusive recipes and 1 loaf of Honey Dipped Fruit Cake.
Venue:
Whisk and Fold Baking Studio (Click here for Map)
