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(right click here to download PDF menu version)
As you may already know that our cakes do not contain any eggs (air), chemicals (binding agent) or dairy (moisture), our cakes are definitely NOT normal. If you are intending to compare our cakes with a normal cake shop and expect our cakes to have the same texture like a normal cake (which is almost all cakes in Singapore) which contains all these unhealthy ingredients, we are definitely NOT comparable. As our cakes are all baked in an American style that are dense in texture (not airy or fluffy), they do have a crumbly texture (due to the lack of eggs and commercial chemical binding agents such as emulsifier, stabilizer, gum or whey protein). But despite the lack of these unhealthy ingredients, it does not affect the taste of our cakes. Our cakes still taste equally good like what most of our customers had mentioned in their voluntary testimonials. However if you prefer airy textured cakes baked with lots of eggs and chemicals, our cakes may not be suitable for you. We would rather lose a business than to feed our customers with unhealthy cakes. We do love our business but we definitely love our customers more. We seek for your understanding as Delcie’s Desserts and Cakes strictly use only healthy and non-chemical ingredients to bake good tasting cakes.
