Tag Archives: agave baking
Benefit of using Maltitol, published by Calorie Control Council
In Delcie’s, we have always been using organic agave which is imported from Europe to subsitute sugar in our daily diabetic friendly baking. Although tricky to use, our experience in baking such special cakes has helped overcome this difficulty to … Continue reading
YouTube – How Sugar Effects Our Health, Energy & Weight Loss
Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached … Continue reading