Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and baked with trans-fat free cake based. The feedback [[...]
Posts Tagged ‘bake shop’
January 31st, 2010 - 11:55 pm § in Latest News
My Vegan Cakes Soft-launch – Durian, Mango, Chocolate Mud Cake
Having our lunch and look at how smiley Kannan is; as if he was trying to say “oh the food is so heavenly… hmmmm…”. Wow! Did I see a thumbs-up for my Vegan Chocolate Mud Cake? These people are really enjoying it! Photos by Neil Madhvani. Click here for more photos Stay tune[...]
November 18th, 2009 - 11:23 pm § in Latest News
Delcie’s Dessert & Whisk and Fold featured in Business Times
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studio sells. The managing director is referring to the[...]
