Healthy Birthday Cakes & Desserts Shop (Singapore) » bakers

Cafe Owners Wanted!

delcie5 — Mon, 14 Dec 2009 14:43:21 +0000

To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information.

Delcie’s Dessert & Whisk and Fold featured in Business Times

delcie5 — Wed, 18 Nov 2009 15:23:22 +0000

Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009.

” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studio sells. The managing director is referring to the bakers that the studio represents – Whisk and Fold is a sort of platform that offers home bakers a legal channel to make and market their products (by law, this cannot be done from home). ” It’s a sort of community for aspiring bakers,” explains Ms Lam, who quit her job as an art director last year and officially launched the baking studio last month. “All of us have come out from home and are not professionals. With this platform, we hope to build a reputation for ourselves.”

Stressed is Desserts

delcie5 — Sat, 04 Jul 2009 18:27:53 +0000

…. only spelled backwards.

I just knew it right from the beginning! I’m doomed to be stressful my entire baking life.

With the recent shop moving, friends are seeing me in absolute despair condition.

I even inspired myself to trim my hair to the shortest; which by the way, made me look like a boy from behind.

Something must be wrong with Delcie.

On Thursday, as I was on my way to an appointment, I saw this cute little board written with “Stressed is desserts spelled backwards”. I almost bought that useless piece of board that affirmed my baking life.

Only which, I forbid myself to embrace the conviction. For a simple reason why I’m in this dessert business, I love to know that my desserts have the ability to lighten someone’s day whether at a surprised wife’s office desk, a birthday party or at the wedding reception.

The taste of the food can never lie about the love and commitment of the baker who bakes the cake.

For that simple reason, I’m in love with this stressed business. Yes, I’m the crazy Delcie.

Doing a search on licenced home baking

delcie5 — Thu, 28 May 2009 18:06:41 +0000

Most responsible home bakers have this fear of having NEA knocking on their doors to stop their bakery operations at home. With the most recent food poisoning scare, most customers are becoming more conscious about where their food are coming from.

Are the food they put into their mouth safe for consumption? Did the chef wash his hands after visiting the loo? Did he taste the food with his fingers and dipping back again after savouring the finger 360 degree with his tongue? Are the fondant decoration on the cupcakes being moulded with fingers with manicure? So many scary questions which I don’t even want to know the answers.

This is why the current bakers and future bakers at The Magic Oven are being so enthusiastic about baking in a licenced kitchen. We put ourselves through the proper food handler course to ensure whatever we were doing wrong previously were corrected for the sake of our customers.

So our customers can be assured that the home-baked quality food that they get from us are clean

Below 2 articles that spoke about food hygiene which was emailed to me by a home baker sometime ago when she found me and The Magic Oven.

http://business.asiaone.com/Business/SME+Central/eBiz+Hub/Story/A1Story20080109-44273.html

http://business.asiaone.com/Business/SME%2BCentral/eBiz%2BHub/Story/A1Story20080109-44271.html