21 May from 8.30am to 2pm at the FARMERS’ MARKET – The Pantry, Loewen Gardens. We hope to see you there!

I can’t denial the fact that I’m a family person and I love the idea of getting together with all the catching up, the joy and the laughter. I remember last year’s CNY reunion dinner was the last I can remember. My mother was still in a good shape. We had our dinner and she had her karaoke. She was still smiling with no pain at all. But what happened after that night was a nightmare that haunt me until today.

With Chinese New Year around the corner again, I can’t believe time really flies and that she had left us for 9 months. So with this CNY around the corner, part of me hate the idea of spending it without her for the first time. Anyway, due to Chinese custom, we are not suppose to celebrate CNY within the year of her death.

But, at the same time, I’m glad that we are getting a quick getaway to Phuket away from all the unhappiness. Still, her presence will always be with us, inside our hearts, no matter where we are. It was also because of her that inspire me to change my lifestyle into a healthier one. This is also one of the reason why I chose to focus on baking only healthy cakes and desserts. If we can have healthy cakes that gives nutritional value to your body instead of only fats and sugar, there is no reason why anyone should avoid cakes. I believe being healthy all boils down to the ingredients that is being used during baking. Being organic is not enough, it is also the method of reducing the fats and sugar without using harmful chemicals to achieve the same texture and taste.  That is what I call, my perfect cake.

And because I won’t be in Singapore during this CNY, I regret to inform you that Delcie’s production kitchen will be closed from 12 Feb till 18 Feb. However, you may still place your order via our STORE for orders to be delivered or collected after 18 Feb.

Upon my return, my perfect cakes will be launch officially and I bet you’ll soon be able to enjoy cakes without the guilt real soon! As for now, last minute orders for our Signature Cheese Mousse are still pouring in for Valentine’s Day. It seems like this year’s Vday is so over shadowed by the CNY ;( So sad!

No matter what, I would like to take this opportunity to wish every couple a Happy Valentine’s Day! Weee~

And to all my fans, supporters and friends, I can never express how much appreciation and heartfelt thanks I am feeling to all you. I still have to say this: Thank you for your encouragement, your support and most importantly, friendships. Over my last tough year, I made really kind friends (customers-turned-friends) who had helped spread my desserts to their other friends. It is really the power of all your support that have been encouraging me to bake even better cakes and desserts. I will keep fighting the fight for all of you!

I love you!

Delcie

Hi All,

The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me that April Fool morning. But, there were also gains in multiple friendships and support from all, especially to my Delcie’s Desserts supporters who left me sweet complimentary testimonials that had motivated me to work harder despite the bumps I encountered over the year.

Every Christmas, without fail, I would bake my almost “famous” Honey Dipped Fruit Cake and give them to friends. This year, I’m breaking my tradition by selling my fruit cake to the public. This recipe was given to me by my Secondary School Home Economic teacher and ever since, I’ve been baking this every year, changing the recipe each time I baked them and finally, baking it to perfection 5 years ago. Close friends can never stop raving about this christmas cake and always wonder why I don’t sell them on my website?

I asked myself the same question too. Perhaps, it’s time to put this fruit cake to the public’s test.

Friends claimed that my fruit cake are extremely moist and every bite is bursting with fruits unlike many others which they bought in the bakery store. The fragrance of the cake never fails to sweep them off their feet when they opened up the wrapper or box that kept the fruit cake fresh within.

As I don’t normally bake my fruit cake with alcohol, I would usually recommend my alcoholic friends the Delcie’s DIY fool-proof way in turning this fruit cake stench with alcohol  (even Mark and Spencer does it!). So, a simple instruction will be attached to my fruit cake for the alcoholic ones. Sorry that I don’t bake with alcohol as no alcohol content is ever allowed to enter my baking studio kitchen or fridge. I’m still in the process of getting my Halal Certification and I really need it for the bakery, so I can’t afford to screw this up.

Anyway, with or without alcohol, my friends finally coax me into selling it and even put their guarantee stamp on my fruit cake’s smell, taste, look and texture. Hehe! ;P

Do place your order early to avoid disappointment.
(for all early birds, get 15% discount for all your advance fruit cake orders)

Honey Dipped Fruit Cake (Loaf/750gm) – SGD28

Honey Dipped Fruit Cupcake (Box of 6s/125gm each) – SGD30

*Discount is not applicable to delivery charges.