Delcie’s specialises in baking nutritious cakes for the sensitive tummies. At Delcie’s, we call our cakes – Sweet Cheaters. As deceiving as our cakes may look on the appearance, our sweet cheaters are our finest achievement to date. All our cakes are baked naturally without eggs and dairy, using organic ingredients such as unbleached wholemeal flour, raw sugar, agave nectar, non-hydrogenated canola and grapeseed oil, 70% dark chocolate, sea salt, calcium-enriched brown rice milk, and special formulated non-dairy cream imported from Japan. We can assure that you’ll only get the best from us because we bake only what we’ll eat.

Now available at Loving Hut Cafe in International Plaza #01-37 and Parklane Shopping Mall #01-07. Click here for contact details.

Tomorrow will be the day where Delcie’s will be sponsoring our desserts and vegan cakes to support the Raise Your Game 2010 conference. This is an event where the Asia Professional Speakers Singapore (APSS) volunteer their time to put this conference together and donate 100% of the event’s proceeds to the Singapore Cancer Society.

As my late mother who had recently died of cancer, I felt strongly to show my support when one of my BNI friend, Li Kin, approached me to sponsor their conference’s morning and tea break sessions.

Now, I’m in the mist of rushing some preparation and transport coordination for tomorrow’s event. It’s has been hell baking for the past few days but it’s definitely worth it to play a small part in this charitable event.

So, what did I bake for the participants?

Breakfast Blueberry Muffins
Banana Walnut Tea Cake
Black Forest Mousse Cups Dessert

All the 3 items are eggless and dairy free baked with organic non-dairy milk, unbleached flour, wholemeal flour and raw sugar.

To Cafe Owner who is looking for a cake display fridge, Whisk and Fold is now consigning its display fridge for free. Talk to me for more information.

This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk and Fold baking studio.

In this class, student will learn:

• Basic Ingredients required for Christmas Fruit Cake
• Baking Technique
• Decorating and Glazing
• Storage
• DIY Tips – Baking alcoholic fruit cake

Date/Time:
13 Dec 2009, Sunday
1pm – 4pm

Course Requirements:
Students may not need to have baking knowledge. Bring writing materials. Wear comfortable clothing.

Fees:
$30 per pax, inclusive recipes and 1 loaf of Honey Dipped Fruit Cake.

Venue:
Whisk and Fold Baking Studio (Click here for Map)

Register:
Email delcie.lam@delciesdesserts.com to register.
Kindly state:
Subject: Baking Workshop – Christmas Fruit Cake
Full name, Mobile No. and Email Address.