Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and baked with trans-fat free cake based. The feedback I get from customers who had tried these desserts were “This is a great experience for the non-vegan people!”

Raspberry Choc (View Item Here)

Mango (View Item Here)

D.Durian (View Item Here)

Box of 6 Packaging (View Item Here)

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy!

For the benefit of those who can’t read Chinese character, I’m going to give a rough explanation on what the article is about.

PS: I’m equally bad in reading Chinese. HAHA!

The article was featuring my eggless and dairy-free Blackforest cake which is suitable for both the vegetarians and the vegans. It mentioned that the cake tasted exactly like the real deal and there was no difference in both texture and taste as compared to the ordinary Blackforest cake that is baked with eggs and dairy.

Next, it recommended my Petite Four desserts in cups. Followed by the Mud Fudge Chocolate Cake, which the article boast about the sinful appearance of the cake with an irony that it doesn’t contain eggs and dairy. Hence, it’s a guilt-free chocolate cake experience.

Oops! I just realised the contact phone number that they printed was wrong. Anyway, I believe the readers would visit my website for more information. Hehehe!

What a delightful day!

Hmm, just a note to Jennifer, the cakes were all all baked by me, not Santhia.

I guess the turn up was too massive that I don’t think everyone knew that I was the baker who bake those cakes. Nonetheless, I’m really elated to know that my cakes and desserts had added value to the gathering.

In fact, some of them even asked for 2nd serving! Hehehe!

I would really like to thank you to all who had tasted and had given me your comments. I really do appreciate all your time to try my cakes and those little notes of encouragement.

I will continue to bake my cakes even better that what you have all tasted! Now, that’s what I called, baked with love. ;P

My cakes are now opened for ordering!

*I’ll soon upload my cakes photos in our shopping cart system. DO stay tune! Alternatively, you may email order@delciesdesserts.com for more information on pricing and flavour.