2011, 23 March Featured on Channel 5, Same But Different Season 2 Episode 5

Shredding the carrots to the right size that is not too chunky and yet, able to release its flavour into the cake was a BIG challenge.

On our first attempt, the taste was a immediate success, afterall, baking vegan cakes is already at the tip of our fingers. However, we were unable to taste the carrots. Perhaps there were too much raisins and walnut. So my second attempt, the carrot taste was much better, except that the cake was too dense. With the third attempt, the cake was uncooked!!! ;( guess I was too eager to try the cake. On the fouth attempt, hmmm it tasted good but texture has to be improved, so we have to make it more moist for our final attempt. And finally, on our fifth attempt, we LOVE it!

Beautiful texture, flavorful taste and with a light touch of our trans-fat free vegan cream cheese, 100% self-made with our secret recipe, this carrot tea cake is a winner!

So in this Easter, I am pleased to present you our brand new Carrot Tea-Cake! P.S. you may request for our complimentary vegan cream cheese, just for this Easter! PS, it’s high in fiber and low in calories too. Check out our nutritional table below for more information. Kindly take note published values does not include our vegan cream cheese.

What our friends say about our carrot cake on FaceBook:

To order this carrot cake, fill up our online order form at www.delciesdesserts.com/order/easter

Wishing you hippy great health!
Delcie

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Nutritional Value – Carrot Tea Cake (without vegan cream cheese topping)

29 March 2011

In the past, those suffering from celiac disease or are allergic to wheat could only look on as others enjoyed their pastries, breads or even beers. That is because they need to be mindful that whatever they consume doesn’t contain gluten.

Gluten is the elastic protein in the grains which some of us, although unaware most of the time, may be allergic to. The grains in question include wheat, rye, barley, durum, einkorn, graham, semolina, bulgur wheat, spelt, farro, kamut, and triticale. Even commercial oats can contain gluten due to cross-contamination in processing.

Now, with products like Delcie’s Gluten-Free cakes, you can really have your cake and eat it! That’s because Delcie’s gluten-free cakes are made wheat-free, egg-free, dairy-free and yeast-free with organic ingredients.

Even if you do not need to adhere to a gluten-free diet, you’ll be happy to hear that Delcie’s cakes are trans-fat free and very low in cholesterol. There are even choices for diabetes too, made with sugar-free ingredients. In fact, Delcie’s is known to be the only bakery in Singapore that bakes so healthily.

For those on a gluten-free diet, Delcie’s recommends their chocolate range consisting of Black Forest, Chocolate Mud Fudge, Chocolatenana and Cherry on Chocolate Cake. For morning breakfast or tea-break snacks, you can consider their range of tea-cakes too.

:: Exclusive Promotion for 50plus members

Enjoy $5 off with minimum purchase of $50 from Delcie’s. See details here.

As the story goes on between En Lai and Melody Chen, they visited varies bakeries, including ours, as they compared and featured the different cakes available to tempt your tummy! Luckily for our kind of healthy cakes, it’s nice to eat but light on your tummy. Save your calories today!

<br/><a href="http://video.xin.msn.com/watch/video/episode-5/1gqqcwhpz?src=v5:embed:&#038;from=sharepermalink-facebook&#038;fg=sharenoembed" target="_new"title="Episode 5">Video: Episode 5</a>

The funny aspect of this show is that they actually promote the home baker which my heart almost fell for her when she came on the show. 1. NEA just released an article informing the public to call their hotline if they know of any home baker baking illegally from home for sales. 2. She shouldn’t have appear on the show as she might get caught! 3. The show is promoting the advantage of setting up your bakery from home when it is supposed to be illegal.

I hope no one compliant about her home establishment. I must say, her home kitchen does look big and beautiful!

Signing off, below is a nice photo I took together with the 2 hosts Lucky me!