Chef | Delcie's Desserts and Cakes

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Posts Tagged ‘chef’

December 20th, 2009 - 2:47 am § in Latest News

Christmas Baking Workshop – Aftermath

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Tags: arab street, bake shop, baking, cakes, cheese mousse, chef, class, CNY, community baking, cupcakes, customised, delcie, demo class, dessert, fruit cake, healthy, home-baking, kitchen, north bridge road, pineapple cookies, teaching, team-bonding, whisk and fold, workshop No Comments

November 15th, 2009 - 7:18 pm § in Latest News

Baking Workshop – Christmas Fruit Cake

This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends' and families' hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk [...]

Tags: baking, cake, chef, christmas cake, cupcake, delcie, fruit cake, honey, lesson, singapore baking lesson, teach, workshop, x'mas 1 Comment

February 21st, 2009 - 1:53 am § in Latest News

Have your cake and eat it.

Following Ms Oi Lin’s footsteps in being part of The Magic Oven’s community baking project is Ms Clare. She will be officially baking in The Magic Oven from tomorrow onward every Sunday from 11am to 10pm. A former teacher and an educator at heart, Clare is passionate about all things cul[...]

Tags: baked goodies, baking, Blue Berry Butter Cake, cake, catering, cheesecakes, chef, Chocolate and Orange Marmalade Cupcakes, clare, Community Baking Project, Cream Cheese Frosting, cupcak, daily, delcie, Delcie Lam, delcie's, dessert, desserts, dream, eclare, fresh, Have your cake and eat it, home-baking, Japanese-French pastries, pies, roast, salad, singapore, soup, tarts, teacher, the magic oven 1 Comment

November 11th, 2008 - 7:40 pm § in Latest News

Meeting Matt and Tim

Last Thursday was the opening day of our baking ground in Bishan. It was during this time that I met these wonderful guys who dropped by to say “Hi” while I was in the mist of baking after cleaning up the shop the whole afternoon. Matt is an old friend, and I thought he was still [...][...]

Tags: australlia, chef, cuisine, delcie, Delcie Lam, delcie's, delcie's desserts, dessert bar, dessert menu, fate, fated, fine-tune recipes, flavor, flavour, french cuisine, friends, london, melbourne, recipe, singapore No Comments

October 6th, 2008 - 2:40 am § in Latest News

Friends who Gone Fishing…

It was an fruitful event to end the month of September. Doing a live demo in a kitchen had got to be one of the best experience ever! Afterall, I’ve never done this before and this was my first attempt. Wearing a mask, putting on a glove and walking in and out of the kitchen to talk [...][...]

Tags: baking, bukit timah cafe, cafe, cafe owner, cheese mousse, chef, chill out place, chu lin village, chulin, cooking, course, cupcake, delcie desserts, Delcie Lam, delcie’s desserts, experience, foc, free, free desserts, freebies, gone fishing, gone fishing cafe, hang out place, how to clinqe a sale, how to clinqe a sales, how to speak to customers, joycelyn, korean girls partying, korean ladies, laid back cafe, live demo, pretty korean, quiet cafe, Sanctuary Green Condo, singapore, soiree, sub-urban, suburban cafe, Takashimaya, teaching, working in a cafe, working in a kitchen No Comments

Delcie's Video of the Week - Children's Egg Allergy

WE’RE HIRING

Sales executive. 2 positions available. No experience required. Only Singaporean and Malaysian may apply.

For the above position, please contact 9003 8823 or email delcie@whiskandfold.com for more job information.
BAKERS WANTED!

*We are currently calling to all aspiring bakers who are currently baking at home to bake in our shop with proper food stall licence. Let all your delicious home-baked cakes be known to the public! * Friends who knows anyone who may be interested in joining our community baking project may refer them to me as well. Email delcie.lam@delciesdesserts.com for more participating details.

Twitter @ Delcie's
- Enjoying the afternoon tea with my low fat traditional bread pudding which I baked on Friday. yum! about 5 hours ago from Twitterrific
- A bowl of green salad before main course gives you the crunch. 12:36:36 PM March 12, 2010 from Twitterrific
- Vegan desserts in cups now available: Raspberry Choc, D.Durian, Mango & Blackforest. www.delciesdesserts.com/store 12:42:54 PM March 11, 2010 from Twitterrific
- eggless and dairy free cakes featured in u-weekly! www.delciesdesserts.com 01:05:05 PM March 09, 2010 from web

Delcie's Desserts and Cakes

Posts Tagged ‘chef’

Christmas Baking Workshop – Aftermath

Baking Workshop – Christmas Fruit Cake

Have your cake and eat it.

Meeting Matt and Tim

Friends who Gone Fishing…

Delcie's Video of the Week - Children's Egg Allergy

WE’RE HIRING

BAKERS WANTED!

Twitter @ Delcie's