Tag Archives: Community Baking Project
Delcie’s Dessert & Whisk and Fold featured in Business Times
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts … Continue reading
Baking the perfect muffins.
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk … Continue reading
Set up an online food shop
Setting up a online dessert boutique doesn’t just take a day of effort. Find out what I did in to build a brand name for Delcie’s Desserts in the local blog scene. If the above video link doesn’t work, click … Continue reading
Is baking from home illegal?
For most businesses, competitors are bitter foes to be watched, and never to be befriended. But for me, I believe in sharing and this is why I’m helping many home bakers in Singapore reach out to the public through the … Continue reading
Traditional Flaky Mooncake at its best.
Just last Friday after my meeting with Catherine, a home baker which is interested in being part of our community baking project, I recieved this mooncake from my supplier. When Catherine was sharing about her experience in making flaky mooncakes … Continue reading