2. Our crust contain almonds that are packed with nutrients.

3. Our ‘Lost In Love’ are rich with fresh strawberries and drizzled with low-sugar, high fibre granola.

4. Our ‘Velvet Lux’ are topped with juicy blueberries that are rich with goodness.

5. ‘The Trophy’ are filled with hazelnuts that helps to defuse harmful cells in our body.

6. All our desserts do not contain gelatin. Gelatin is commonly used in cheesecakes to hold their form. However, at Delcie’s, we don’t need any gelatin because all our desserts are formed in the cups!

Well, my friends, what are you waiting for!??
Call me now to order!

– We do remind you to consume our lovely desserts in moderation.

Matt quoted:
“This taste so much better than the rocky road cheesecake I ordered for my birthday last month! It’s absolutely delicious and crunchy with every mouthful. Oh! There’s a cake hidden within the mousse! I love it!”

Like any basic cheesecakes, they come with a nice, crunchy crust at the bottom. At Delcie’s, we created a special formulated low-fat crust that is not that basic into our cheese mousse desserts.

Many of our friends love it!

As for our special recipe, it’s a secret…. you have got to try it yourself!

—

Before I end this post, here is a basic recipe for any basic cheesecake crust.

Ingredients:
3 pieces of digestive biscuits (crushed)
1tbsp of icing sugar
2tbsp of melted butter

You need:
1 baking sheet/pan
Pre-heat over at 140 degree Celsius

Directions:
Mix the crushed digestive biscuits and icing sugar together.
Next add melted butter and mix with a fork until completely even.
Press mixture into a baking sheet and put to bake at 140 degree Celsius for 15mins.