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Posts Tagged ‘cupcakes’

March 9th, 2010 - 7:32 pm § in Latest News

U-Weekly Special Chocolate Edition – 1st March 2010

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can’t read Chinese character, I’m going to g[...]

December 8th, 2009 - 10:45 pm § in Latest News

Last Call: Christmas Baking Workshop Registration

Click here to SIGN UP for workshop! This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredie[...]

November 18th, 2009 - 11:23 pm § in Latest News

Delcie’s Dessert & Whisk and Fold featured in Business Times

Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studio sells. The managing director is referring to the[...]

October 18th, 2009 - 8:43 pm § in Latest News

Low Sugar Fudge Brownie Rings with Mars Bar

This is my latest creation - fudgy dark chocolate brownie created with Mars Bar, presented in mini donut rings. Plus, they are low in sugar and fat! Made with real good dark chocolate (not chocolate powder), and low sugar, low fat formula (after multiple trial and error taste testing), my friends [...]





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