What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can’t read Chinese character, I’m going to g[...]
Posts Tagged ‘cupcakes’
November 18th, 2009 - 11:23 pm § in Latest News
Delcie’s Dessert & Whisk and Fold featured in Business Times
Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009. ” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studio sells. The managing director is referring to the[...]
October 18th, 2009 - 8:43 pm § in Latest News
Low Sugar Fudge Brownie Rings with Mars Bar
This is my latest creation - fudgy dark chocolate brownie created with Mars Bar, presented in mini donut rings. Plus, they are low in sugar and fat! Made with real good dark chocolate (not chocolate powder), and low sugar, low fat formula (after multiple trial and error taste testing), my friends [...]
