The second interview in the series features Delcie’s Desserts, a vegan bakery that produces vegan brownies, tea cakes, cup cakes and cakes that are egg-free and dairy-free. If you’re a vegetarian or vegan living in Singapore, you would most definitely have heard of them.

I first knew about Delcie’s from my vegan friends several years ago, but never paid much attention as I was an lacto-ovo vegetarian then. I subsequently came across their desserts while dining at a vegan restaurant a couple of months ago, and immediately became a fan.

To date, I’ve tried Delcie’s brownies and cakes, and they’re absolutely delicious. What I’m most amazed is how Delcie is able to create cakes and desserts with no egg, diary nor butter. Before I came across Delcie’s, I would never have thought this was possible. When I committed to going vegan after my fast in Feb, I was totally okay with not having any brownies or cakes for the rest of my life. So, it was a nice surprise when I came across Delcie’s!

Believe it or not, I found Delcie’s desserts more delicious than its non-vegan counterparts. Even though their desserts are vegan, a number of their customers are actually non-vegetarians and non-vegans, because it’s that good. Also, Delcie’s desserts is a healthier option compared to the non-vegan desserts. They use organic ingredients, and the cakes can be made sugar-free and gluten-free as well.

I bought a Mud Fudge cake, one of Delcie’s most popular cakes, for my mom for Mother’s Day. I loved it. My mom was just happy that I bought a cake – even though she only ate a small slice (she can’t eat too much chocolate because it’s too ‘heaty’, I know she loved it too.

The other thing about Delcie’s cakes is that each cake is made by Delcie’s team, with love. I’m not sure about you, but there’s a difference when a meal is prepared from the heart vs. mass produced with a machine. The former makes you feel nice and fuzzy on the inside, while the latter just feels what it is – a bunch of ingredients mixed together to form a food item that tastes good, but lacks warmth and appeal.

One of Delcie’s main cake selections. This one is the “Deulce De Luche Banana Cake”.

They offer tea cakes too. This is the Banana Walnut Loaf. I haven’t tried it yet but it looks really great.

They do customized cakes as well and are able to produce some extremely creative cake designs. Check them out here: Customized Cake Orders

It brings me great delight to be able to feature Delcie’s Desserts on TPEB, because her business is close to my heart. Being a vegan, I know first hand that businesses like hers do make a difference to people’s lives, especially when we live in a society that caters to a non-vegan lifestyle. With Delcie’s cakes, I’m now able to buy cakes for my family and enjoy them during special occasions (such as Mother’s Day and birthdays).

Delcie’s was started by Delcie Lam in 2008, so it’s been 3 years since it’s been launched. It wasn’t an overnight success – There were many obstacles faced. For example, when Delcie decided to pursue her passion in baking in ’08, she faced resistance from her parents, who felt a business lacked stability compared to a salaried job. Her mom fell sick with cancer not long after Delcie started her business, and Delcie had to deal with the loss of her mom several months later. Business did not do well in the 1st year, even after throwing in all her life’s savings, and she made losses, month after month.

Yet, Delcie persisted with her business, and never gave up. She assessed her obstacles and addressed them one by one. She listened to her customers and took their feedback. She found a need for vegetarian/vegan desserts and changed her business focus to target the vegetarian/vegans. She changed her menu to 100% vegetarian and introduced new options. It’s been less than 3 years, and Delcie’s is now a thriving vegan bakery in Singapore. Today, Delcie’s touches the lives of others, day after day, with her cakes.

Throughout the interview, I found Delcie’s replies to be very heartfelt and earnest, a special touch compared to the other interviews in the series. Like me, her business is more than just a business – it’s a passion and her life.

I hope that you’ll find this interview helpful – I definitely did. I now bring to you Delcie Lam, owner of Delcie’s Desserts:

Read the rest of the interview at: http://celestinechua.com/blog/interview-delcies-desserts/

• $12 – Mon to Sat (10am to 7pm)
• $14 – Sunday and Public Holidays (10am to 3pm, subjected to availability)

FREE delivery for any purchase of $180 and above.

Self-collection at the studio is available with prior appointment with the us. (Do make prior appointments with us before visiting our baking studio as we do not retail our cakes in the studio).

All orders must be placed at least 3 days in advance. For customised orders including sugar-free request, order must be placed at least 1 week in advance.

Hmm, just a note to Jennifer, the cakes were all all baked by me, not Santhia.

I guess the turn up was too massive that I don’t think everyone knew that I was the baker who bake those cakes. Nonetheless, I’m really elated to know that my cakes and desserts had added value to the gathering.

In fact, some of them even asked for 2nd serving! Hehehe!

I would really like to thank you to all who had tasted and had given me your comments. I really do appreciate all your time to try my cakes and those little notes of encouragement.

I will continue to bake my cakes even better that what you have all tasted! Now, that’s what I called, baked with love. ;P

My cakes are now opened for ordering!

*I’ll soon upload my cakes photos in our shopping cart system. DO stay tune! Alternatively, you may email order@delciesdesserts.com for more information on pricing and flavour.

Find Delcie’s Desserts and the rest of the resident bakers at Whisk & Fold, The Bakers’ Studio.

Thanks for your support!