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Posts Tagged ‘delcie’s’

March 11th, 2010 - 11:58 pm § in Latest News

Signature Desserts in Cups, Now Vegan!

Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and baked with trans-fat free cake based. The feedback [[...]

March 9th, 2010 - 7:32 pm § in Latest News

U-Weekly Special Chocolate Edition – 1st March 2010

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy! For the benefit of those who can’t read Chinese character, I’m going to g[...]

February 22nd, 2010 - 12:31 am § in Latest News

Organic Wholemeal Apple Raisins Bread Pudding

From a sister who works in Africa, this is a special request by Joycelyn, who wanted something with low sugar content to represent her thoughts. Though my desserts, her love was sent to her dearest sister who had just given birth in Singapore. Delivered right to her bed side, love surely has no bou[...]

February 9th, 2010 - 8:42 pm § in Latest News

Escaping CNY

I always looked forward to Chinese New Year…… because of the family get-together, seeing my cousins (only once a year) and not forgetting the thick “ang bao” I can’t denial the fact that I’m a family person and I love the idea of getting together with all the catc[...]

February 3rd, 2010 - 12:17 am § in Latest News

Testimonals for our organic, low fat, low sugar cakes

Hmm, just a note to Jennifer, the cakes were all all baked by me, not Santhia. I guess the turn up was too massive that I don’t think everyone knew that I was the baker who bake those cakes. Nonetheless, I’m really elated to know that my cakes and desserts had added value to [...][...]





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