Join us, as Delcie’s is a proud sponsor for CozyCot’s International Women’s Day 2011.

Date: 12 – 13 March 2011
Venue: Orchard Central
Time: 2pm – 6pm
Attire: Casual Chic
Free Entrance

See you there!

With 2 Durian Cake options namely, “Standard” using organic raw sugar or “Diabetic Friendly” using 100% natural sweetener imported from Europe. I must admit that both versions are selling like hotcakes! If you do not want to miss out on the heat, start placing your order today because we can’t guarantee if stock will be available until Mothers’ Day. Our whole bakery is filled with DURIANS! All I know is that I am baking like a mad woman because I personally want to hands on every mother’s day cake.

Using only REAL D24 durians, customers who have tasted this cake would only say ” taste so sinful but it’s great knowing it’s not sinful.” Our Durianian cakes are sandwiched with at least 600-700gm of D24 Durian Puree on our soft vanilla sponge cake. This is the cake that many would crave again and again.

*Great news for all Durian Lovers! This cake will be permanently on our cake menu so if you have any birthday functions and would love to serve a durian cake, now you won’t have to wait until special seasons.

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I’m the only person in the family who remembers birthdays and special occasions. Maybe because I’m the eldest in the family and so by default, it’s my responsibility.

On every Mother’s Day, it was a tradition to celebrate with a cake and again by default, I was in charge of the cake purchase. I still remember her smile in front of the camera with our handmade cards and eating a tiny slice of cake as she was not exactly a person who enjoys sweet stuff. Until today, my biggest regret was not telling her how much I really love her. I didn’t even have a chance to let her taste my cakes before she fall sick.

But I do remember the many moments we shared while feasting on durians because durian was her favourite! She would usually take on the durian peeler role and spilt the durians equally among my 2 brothers and I to avoid any fights, my father would have his own share while my mother would keep the bits and pieces for herself even though it was her favourite. I realise this is what all Mothers do! They always want the best for us but yet, stingy with themselves. This is also the main reason why I have decided to develop a Durian Cake to commemorate my mother, and all the mothers who love Durians. All our mothers deserve so much more on this very special day. I really wish I would have the chance again to appreciate her once more and each time when I bake a durian cake, I felt as if I’m baking for my mother.

“I love you mummy. I will always have you in my heart even though you’re no longer here with me.”

• Dairy-Free and Eggless Desserts In Cups
  • 1 box of 6 – Mango-go [SGD20]
  • 3 boxes of 12 – Mix Flavours (Raspberry Choc, Mango-go, Black Cherry) [SGD40]
• Cheese Mousse Desserts In Cups
  • 2 1 box of 12 – Mix Flavours [SGD36]
• Dairy-Free and Eggless Chocolate Mud Fudge Cake, 1.3kg [SGD100]

Only delivery service is available at additional SGD12. For any purchase more than SGD150, delivery charge will be waived. Kindly SMS 90038823 or email order@delciesdesserts.com to place your order.

What’s a surprise! I didn’t know the magazine will rank Delcie’s 2nd on the most recommended cakes featured, in between TWG@ Ion and The Courtyard@Fullerton Hotel. I’m so honored and happy!

For the benefit of those who can’t read Chinese character, I’m going to give a rough explanation on what the article is about.

PS: I’m equally bad in reading Chinese. HAHA!

The article was featuring my eggless and dairy-free Blackforest cake which is suitable for both the vegetarians and the vegans. It mentioned that the cake tasted exactly like the real deal and there was no difference in both texture and taste as compared to the ordinary Blackforest cake that is baked with eggs and dairy.

Next, it recommended my Petite Four desserts in cups. Followed by the Mud Fudge Chocolate Cake, which the article boast about the sinful appearance of the cake with an irony that it doesn’t contain eggs and dairy. Hence, it’s a guilt-free chocolate cake experience.

Oops! I just realised the contact phone number that they printed was wrong. Anyway, I believe the readers would visit my website for more information. Hehehe!

What a delightful day!