Tag Archives: diabetic cake
Happy Easter Day! Featuring our new product – Carrot Cake.
Happy Hopping Easter to you! We are so pleased to introduce you to our latest product – Carrot Tea Cake and Carrot with Walnut and Raisin Tea Cake. Shredding the carrots to the right size that is not too chunky … Continue reading
Benefit of Apple Cider Vinegar
Organic Apple Cider is one of the ingredient used by Delcie’s in our cakes. The reason why we used apple cider is mainly because of the additional health benefit that can compliment our cake’s nutritional value. If you do not … Continue reading
Benefit of using Maltitol, published by Calorie Control Council
In Delcie’s, we have always been using organic agave which is imported from Europe to subsitute sugar in our daily diabetic friendly baking. Although tricky to use, our experience in baking such special cakes has helped overcome this difficulty to … Continue reading
YouTube – How Sugar Effects Our Health, Energy & Weight Loss
Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body. This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached … Continue reading
Go Less on Sugar
The term sugar simply means cane sugar, a crystalised state, C12H22O11, extracted from sugarcane and sugar beet. So with less sugar, it means cutting down on the amount of sugar content in the product. Like the above image shown, it … Continue reading