Healthy Birthday Cakes & Desserts Shop (Singapore) » gift

2012 Chinese New Year CNY Cookies without feeling guilty!

delcie5 — Sun, 25 Dec 2011 11:23:20 +0000

2011 has been a blasting year for all of us at Delcie’s. After our move to 951 Upper Serangoon Road (near Koven MRT), we have been getting alot of positive media attention from magazines to newspapers. According to our many customers who have been eating our cakes, they commented that the recipes are getting better and better! With all your valuable feedback, we will continue to improve our cakes and services. During the Christmas period, we were also on Channel News Asia doing a Christmas cake featured episode. It was a beautiful blessing that we have came so far since 2008. Once again in 2012, we will continue to sell our CNY goodies with good faith, these healthier options are the kind of cookies you would put into your mouth without feeling guilty. Baked without eggs and dairy, these are also low in cholesterol delights! Moreover, with our experience in using only low sugar formulas in our recipes, we are able to keep these tasty cookies just sweet enough for everyone; even for our diabetic friends.

The Goodies…
Last year, all our cookies were sold out 2 weeks before CNY arrived hence leaving alot of our last min customers disappointed. As time between this year’s Christmas and 2012 Chinese New Year is way too close, we have no choice but to start selling them earlier! NOW with limited stock!

If you are vegan or is dairy intolerant, we will be introducing our brand-new egg-free, dairy-free Pineapple Balls! For those who can’t take dairy, this is an add-on to the vegan CNY range. Now, you won’t be left out of these temping cookies. Plus, all Pineapple Tarts and Pineapple Balls will be packed in our new packaging (clip-sealed) that is bigger (holding 44 pieces per tub), air-tight and reusable. Our cookies are also made with Halal ingredients.

On top of that, we have 2 brand new products: Cashew cookies and Hazelnut cookies.

Vegan Range (egg-free and dairy-free):

Golden Pineapple Balls 44pieces S$32.80
Golden Pineapple Tart 44 pieces S$30.80
Green Peas Cookie 50 pieces S$28.80
White Almond Cookie 50 pieces S$28.80
Cashew Cookie 50 pieces S$28.80
Hazelnut Cookie 50 pieces S$28.80

Original Range (egg-free):

Golden Pineapple Balls (with butter) 44pieces S$32.80
Golden Pineapple Tart (with butter) 44 pieces S$30.80

So let us all start year 2012 with a healthier choice, living a healthier lifestyle. Sampling available at 951 Upper Serangoon Road (opens Tue-Sun 11am-8pm).

To read more about our cookies or place your order, click here: http://www.delciesdesserts.com/cny-2012/

Merry Christmas Everyone!

delcie5 — Tue, 22 Dec 2009 15:18:30 +0000

To all my readers, fans and valuable supporter of Delcie’s guilt free desserts, the above card message represent my heartfelt thank you to your support, suggestions, and many valuable friendships.

May you and your family have a MERRY JOLLY HAPPY CHRISTMAS!

*Hugs*

Christmas New Product – Vegan Savoury

delcie5 — Sat, 12 Dec 2009 13:19:51 +0000

Going to a Christmas party with nothing in mind?
Need an alternative to the classics?

Try our latest products which I’ve specially prepared for you this Christmas. Made with no dairy, no eggs and no meat, these vegan alternative are equally mouth-watering but definitely healthier.

Vegan Shepherd’s Pie 9″ SGD28
No Dairy and No Eggs – Mashed potatoes, celery, carrots, fresh button mushrooms & mixed herbs

Vegan Lasagna 9″ SGD28
No Dairy and No Eggs – Pasta, eggplant (or aubergines), spinach, mixed herbs in homemade sauce

Mixed Platter SGD50
2 x Lasagna 4″
2 x Shepherd’s Pie 4″

What is Delcie’s Dessert?

delcie5 — Wed, 30 Sep 2009 18:32:54 +0000

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
~ William Powell

The girl behind RazorTV

delcie5 — Tue, 22 Sep 2009 17:32:47 +0000

Monday, a joyful Hari Raya day for all my Muslim friends, was also a big day for me.

I walked around aimlessly in my kitchen, breaking out in cold sweat, while melting my chocolate. I think the sweating part should be partially because the kitchen was hot with the heating.

I couldn’t sleep the night before… well, not exactly because I was nervous for Monday but it was that tiny, pity-looking, lizard that kept me awake half the time. -.-”

(I’m so living in denial)

Anyway, what is the BIG deal about Monday?

I had an interview with RazorTV.

Around 1 month ago, the host emailed me asking for my interest to be part of her 6 episodes desserts programme on RazorTV. I thought it was a privilege thing to be invited to speak about Delcie’s Desserts. So, I agreed.

In the end, I realised it wasn’t that difficult to speak in front of the camera after all because the host, Eva, made me feel really comfortable speaking to her. It’s like how Eva convinced her soft-natured self to speak boldly in front of the camera. “I pretend that the camera is my friend”, she said. So I must have pretended that Eva was a friend. However, true enough, she does sound like an old-friend whom I can connect with immediately without trying too hard.

Anyway – I’m so glad the interview was over but the anticipation just kicks in again for tomorrow where I will appear in video on RazorTV website!

I hope my video doesn’t promote negative viral *hush hush* (Ris Low’s Video). I just realised that the interviewer in the video is Eva!

Hmmm~ I hope I don’t turn out like that. I’m crossing my fingers real tight now and I will probably tape them together before I head to sleep after this.

In fact, I can understand Ris Low’s situation because there was no CUT and RETAKE for the interview at all! Once you did it and said the wrong thing, that’s it. Hurhur! Perhaps, Ris Low was really cold and nervous when the RazorTV camera was rolling. I guess that might had caused her tounge twisting moments. So people, please give her a break and let her have her Kit Kat.