Tag Archives: guilt-free cake
Can a diabetic eat durian?
In Singapore, one out of 11 people aged 18 to 69 has diabetes. That’s about 10% of our population or equivalent to 300,000 people! Diabetes is the fifth most common medical condition diagnosed and one of the six top killer diseases … Continue reading
The Healthier Cake for This Mothers’ Day
Baked with organic wholemeal unbleached flour, calcium enriched rice milk, low glycemic natural sweetener, trans-fat free grapeseed oil, fresh D24 durian puree with no sugar added and sprinkled with gold dust over non-dairy cream imported from Japan. This is the … Continue reading
Proud Sponsor of Raise Your Game 2010 in aid of Singapore Cancer Society
Tomorrow will be the day where Delcie’s will be sponsoring our desserts and vegan cakes to support the Raise Your Game 2010 conference. This is an event where the Asia Professional Speakers Singapore (APSS) volunteer their time to put this … Continue reading
Escaping CNY
I always looked forward to Chinese New Year…… because of the family get-together, seeing my cousins (only once a year) and not forgetting the thick “ang bao” I can’t denial the fact that I’m a family person and I love … Continue reading