Watch the video as it shows us how much sugar content there are in our normal snacks and drinks and its effects on our body.

This is why I never encourage eating normal sugar, especially WHITE sugar as it’s bleached with chemicals and highly processed.

In our healthy baking mission, we use raw sugar to replace the white sugar and we cut back more than 50% of the sugar content in our cakes by using natural fruits to sweeten the deal. On top of that, we don’t use saturated fats like butter, margarine or shortening in our cakes. Instead, only good trans-fat free oil such as grape-seed oil and natural canola oil are being used. When oil is used, we use it sparely in our baking which is also reduced by more than 50% compared to traditional cake recipes.

For those who wish to avoid the sugar, our diabetic-friendly cake will provide you a low G.I. option where we use only pure and natural organic agave which we specially imported in from Europe.

One of our customers mentioned:

“When I ate the first small slice the following Saturday morning, I was both surprised and elated.  Surprised because the natural sugars (whatever that was or were) that you had put into the cake brought out an elegant sweetness that was subtle yet satisfying.” – Dan

Make that right choice today because at Delcie’s, we believe that cakes and desserts can be sinlessly good too.

Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and baked with trans-fat free cake based. The feedback I get from customers who had tried these desserts were “This is a great experience for the non-vegan people!”

Raspberry Choc (View Item Here)

Mango (View Item Here)

D.Durian (View Item Here)

Box of 6 Packaging (View Item Here)

I can’t denial the fact that I’m a family person and I love the idea of getting together with all the catching up, the joy and the laughter. I remember last year’s CNY reunion dinner was the last I can remember. My mother was still in a good shape. We had our dinner and she had her karaoke. She was still smiling with no pain at all. But what happened after that night was a nightmare that haunt me until today.

With Chinese New Year around the corner again, I can’t believe time really flies and that she had left us for 9 months. So with this CNY around the corner, part of me hate the idea of spending it without her for the first time. Anyway, due to Chinese custom, we are not suppose to celebrate CNY within the year of her death.

But, at the same time, I’m glad that we are getting a quick getaway to Phuket away from all the unhappiness. Still, her presence will always be with us, inside our hearts, no matter where we are. It was also because of her that inspire me to change my lifestyle into a healthier one. This is also one of the reason why I chose to focus on baking only healthy cakes and desserts. If we can have healthy cakes that gives nutritional value to your body instead of only fats and sugar, there is no reason why anyone should avoid cakes. I believe being healthy all boils down to the ingredients that is being used during baking. Being organic is not enough, it is also the method of reducing the fats and sugar without using harmful chemicals to achieve the same texture and taste.  That is what I call, my perfect cake.

And because I won’t be in Singapore during this CNY, I regret to inform you that Delcie’s production kitchen will be closed from 12 Feb till 18 Feb. However, you may still place your order via our STORE for orders to be delivered or collected after 18 Feb.

Upon my return, my perfect cakes will be launch officially and I bet you’ll soon be able to enjoy cakes without the guilt real soon! As for now, last minute orders for our Signature Cheese Mousse are still pouring in for Valentine’s Day. It seems like this year’s Vday is so over shadowed by the CNY ;( So sad!

No matter what, I would like to take this opportunity to wish every couple a Happy Valentine’s Day! Weee~

And to all my fans, supporters and friends, I can never express how much appreciation and heartfelt thanks I am feeling to all you. I still have to say this: Thank you for your encouragement, your support and most importantly, friendships. Over my last tough year, I made really kind friends (customers-turned-friends) who had helped spread my desserts to their other friends. It is really the power of all your support that have been encouraging me to bake even better cakes and desserts. I will keep fighting the fight for all of you!

I love you!

Delcie

To all my readers, fans and valuable supporter of Delcie’s guilt free desserts, the above card message represent my heartfelt thank you to your support, suggestions, and many valuable friendships.

May you and your family have a MERRY JOLLY HAPPY CHRISTMAS!

*Hugs*