Tag Archives: license
What is Christmas? Nothing but a Famous Fruit Cake.
Hi All, The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her … Continue reading
Baking the perfect muffins.
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk … Continue reading
The secret behind Delcie’s Desserts
A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The Trophy … Continue reading
Whisk and Fold
Delcie’s Desserts is currently baking with her heart and soul in Whisk and Fold. All our beautiful and healthy desserts are produced in the baking studio of Whisk and Fold. So check out what is Whisk and Fold all about … Continue reading
Traditional Flaky Mooncake at its best.
Just last Friday after my meeting with Catherine, a home baker which is interested in being part of our community baking project, I recieved this mooncake from my supplier. When Catherine was sharing about her experience in making flaky mooncakes … Continue reading