The one special traits about our pineapple tarts and balls is that they are baked with minimal sugar that is suitable even for diabetic people. Besides that, our cookies melts in your mouth with low calories and low cholesterol going down into your tummy.

If you have not tried our cookies in the last few years, you should really come visit our store at 951 Upper Serangoon Road (5mins walk from Kovan MRT). Test them yourself and you will understand why our customers kept coming back for more!

Knowing that they are healthier cookies, you will be surprise how good they taste… even better than the normal ones (some customers exclaimed).

Our pineapples are hand-grated to the finest so you won’t have pineapple fiber sticking onto your teeth, and then fried with it’s own natural juices and cinnamon stick.

Seriously, it was a sold-out last year and if you do not make your 2012 CNY order early, we are afraid you may have to wait till 2013.

To order, click on link: http://www.delciesdesserts.com/cny-2012/

Guilt-Free Treats, an article written by Nicholas Yong from Straits Times. Bless him for writing this as Singaporeans do need to know where to get these healthy, low fat, low sugar cake alternatives in Singapore;especially for those who don’t normally take cake due to it’s high fat, high sugar and unhealthy content.

Quotes from Wong Hsia Kee, 30:

“Her brownies taste better than conventional brownies. They are very moist, and when you eat it, you don’t feel like you are missing anything.”

Quotes from Timotheus Lee, 48:

“I buy cakes from Delcie’s whenever a birthday comes up. They are amazed that it is diabetic-friendly and still tastes so good. My father has been suffering from diabetes for many years and had not had cakes in a long time, so it’s a real treat for him.”

Quote from the article:

“…by not using butter and dairy cream, Delcie’s uses alternative milk such as organic brown rice and formulate her non-dairy cream.” 

(To respect SPH’s copyright, we are not publishing the image of the article)

Delcie’s will be featuring her Gluten Free, Egg Free, Dairy Free baked products at this market. If you miss out on her SOLD OUT Raspberry, Blueberry and Banana muffins and Chocolate mud fudge cake, you’ve got to come for this one early!

From 8.30am to 2pm, we will also be selling our mooncakes at a promotional offer. If you’re looking to buy our sugarfree mooncakes, join us at Dempsey this Sat! Don’t wait as Mid Autumn Festival ends 22nd Sept!

From a sister who works in Africa, this is a special request by Joycelyn, who wanted something with low sugar content to represent her thoughts. Though my desserts, her love was sent to her dearest sister who had just given birth in Singapore.

Delivered right to her bed side, love surely has no boundaries.

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This is made with organic apples, wholemeal bread, olive oil, low fat milk and reduced raw sugar formular.

For a tray size that can be sliced in 10 decent size pieces, this cost $38. Best served warm with ice-cream, jam or honey. Great for breakfast!

*this product contain dairy and milk.

Featured under Dining Section on Page 22 in SPH Business Times on 7 Nov, 2009.

” When Delcie Lam of Whisk and FOld says her aim is “for them to rise”. she’s not talking about the cakes, muffins and tarts that her baking studio sells. The managing director is referring to the bakers that the studio represents – Whisk and Fold is a sort of platform that offers home bakers a legal channel to make and market their products (by law, this cannot be done from home). ” It’s a sort of community for aspiring bakers,” explains Ms Lam, who quit her job as an art director last year and officially launched the baking studio last month. “All of us have come out from home and are not professionals. With this platform, we hope to build a reputation for ourselves.”

Read more by clicking on the image.