A crunchy nut bottom, layered with homemade hazelnut chocolate cream cheese mousse, topped with a chocolate ball and cocoa flakes…. See how Pastry Chef Delcie Lam creates this delicate dessert, and find out the secret ingredient that makes The Trophy one of her bestsellers. If the above video [...]
Specialised Birthday Cakes: Organic | Egg-Free | Dairy-Free | Gluten-Free | Guilt-Free | Diabetic-Friendly | Halal
Twitter @ Delcie's- busying preparing all cakes before hari raya! Better place your order before the last baking slot is taken.
- just came back from Vital.Org roadshow. Busying preparing mooncakes for MAS roadshow this coming Thurs.
- Loewen garden Farmer's market was a blast! Now rushing to Tampines MRT for Re-live roadshow
- See you later at Farmers' Market at 8.30am to 2.00pm at Loewen Gardens at Dempsey.
