Tag Archives: tarts
Baking the perfect muffins.
Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk … Continue reading
Set up an online food shop
Setting up a online dessert boutique doesn’t just take a day of effort. Find out what I did in to build a brand name for Delcie’s Desserts in the local blog scene. If the above video link doesn’t work, click … Continue reading
Is baking from home illegal?
For most businesses, competitors are bitter foes to be watched, and never to be befriended. But for me, I believe in sharing and this is why I’m helping many home bakers in Singapore reach out to the public through the … Continue reading
From The Magic Oven to Whisk and Fold.
The Magic Oven will officially moving out of Bishan neighbourhood to Arab Street this coming July. At the same time, the name “The Magic Oven” will be renamed to “Whisk & Fold” as we move into our new baking studio … Continue reading
Fruit Tarts – Mango & Strawberry
I’ll leave the pictures to say a thousand words but Pat would definitely hope I can put in a few words on her behalf for her perfect creations. Tropicana – $2.00 each Luscious cubes of mango and kiwi heaped over … Continue reading