Why hide a piece of cake in every Delcie’s?
This goes way back during my secondary school days at Kuo Chuan Presbyterian when I was in my Food and Nutritional class. It was a simple dessert dish that was taught by my F&N teacher, Ms Chang. During one of her baking class, she baked a roll of swiss roll cake and taught us how to make use of a simple cake and transformed it into something different. She began making a truffle with it. Since then, the recipe was left un-flipped in my recipe bible that was given by her during that time.

Until when I decided to get my hands dirty again, I flipped through my recipe book and found this treasure! Indeed, after some modifications, replacement of ingredients with alternatives and variations, and multiple trials of blind taste-testing and guinea pigs’ feeding, Delcie’s very own range of cheese mousse desserts in cups were born.

Hiding the cake within our cheese mousse is meant to be the surprise element that comes with every cup of Delcie’s. This is the one thing that is so unique about Delcie’s desserts.

Also, in our research, we concluded that majority of our respondents felt that a piece of full based cheesecake is too sinful and filling after a meal. Plus, most of our female respondents would prefer not to have a cheesecake as desserts. Most of them chose bake cake as their first choice.

Hence, with that in mind, adding a piece of smooth vanilla white cake within our light cheese mousse is the best combination for the ladies who prefer to enjoy the best of both worlds without the extra burden.

Initially, when we did our first round of taste testing, everyone was surprised how light our desserts were and the details put into each cup of Delcie’s.

With all our supporters’ positive feedbacks, I know we’re definitely on the right track.