This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk and Fold baking studio.

In this class, student will learn:

• Basic Ingredients required for Christmas Fruit Cake
• Baking Technique
• Decorating and Glazing
• Storage
• DIY Tips – Baking alcoholic fruit cake

Date/Time:
13 Dec 2009, Sunday
1pm – 4pm

Course Requirements:
Students may not need to have baking knowledge. Bring writing materials. Wear comfortable clothing.

Fees:
$30 per pax, inclusive recipes and 1 loaf of Honey Dipped Fruit Cake.

Venue:
Whisk and Fold Baking Studio (Click here for Map)