More details and ordering information coming up soon!

Email us at order@delciesdesserts.com for more information.

This Christmas, besides giving and selling them, I would like to share the secrets of baking this joyful Christmas Fruit Cake that would melt your friends’ and families’ hearts. For the first time ever, join me, Delcie, as I will walk you through the ingredients and technique in baking at our Whisk and Fold baking studio.

In this class, student will learn:

• Basic Ingredients required for Christmas Fruit Cake
• Baking Technique
• Decorating and Glazing
• Storage
• DIY Tips – Baking alcoholic fruit cake

Date/Time:
13 Dec 2009, Sunday
1pm – 4pm

Course Requirements:
Students may not need to have baking knowledge. Bring writing materials. Wear comfortable clothing.

Fees:
$30 per pax, inclusive recipes and 1 loaf of Honey Dipped Fruit Cake.

Venue:
Whisk and Fold Baking Studio (Click here for Map)

Register:
Email delcie.lam@delciesdesserts.com to register.
Kindly state:
Subject: Baking Workshop – Christmas Fruit Cake
Full name, Mobile No. and Email Address.

Hi All,

The season of giving is back! After struggling with 1 year of running a bakery business, there were pain in losing my dearest mother and having to cope it while running a business. I still think of her every single day ever since she left me that April Fool morning. But, there were also gains in multiple friendships and support from all, especially to my Delcie’s Desserts supporters who left me sweet complimentary testimonials that had motivated me to work harder despite the bumps I encountered over the year.

Every Christmas, without fail, I would bake my almost “famous” Honey Dipped Fruit Cake and give them to friends. This year, I’m breaking my tradition by selling my fruit cake to the public. This recipe was given to me by my Secondary School Home Economic teacher and ever since, I’ve been baking this every year, changing the recipe each time I baked them and finally, baking it to perfection 5 years ago. Close friends can never stop raving about this christmas cake and always wonder why I don’t sell them on my website?

I asked myself the same question too. Perhaps, it’s time to put this fruit cake to the public’s test.

Friends claimed that my fruit cake are extremely moist and every bite is bursting with fruits unlike many others which they bought in the bakery store. The fragrance of the cake never fails to sweep them off their feet when they opened up the wrapper or box that kept the fruit cake fresh within.

As I don’t normally bake my fruit cake with alcohol, I would usually recommend my alcoholic friends the Delcie’s DIY fool-proof way in turning this fruit cake stench with alcohol  (even Mark and Spencer does it!). So, a simple instruction will be attached to my fruit cake for the alcoholic ones. Sorry that I don’t bake with alcohol as no alcohol content is ever allowed to enter my baking studio kitchen or fridge. I’m still in the process of getting my Halal Certification and I really need it for the bakery, so I can’t afford to screw this up.

Anyway, with or without alcohol, my friends finally coax me into selling it and even put their guarantee stamp on my fruit cake’s smell, taste, look and texture. Hehe! ;P

Do place your order early to avoid disappointment.
(for all early birds, get 15% discount for all your advance fruit cake orders)

Honey Dipped Fruit Cake (Loaf/750gm) – SGD28

Honey Dipped Fruit Cupcake (Box of 6s/125gm each) – SGD30

*Discount is not applicable to delivery charges.

• Thank you Soon Heng for ordering 24 cups to your friends and colleagues in UOB.
• Thank you Francis Goh, our helpful lawyer, for ordering 12 cups to Daisy.
• Thank you Aized, from Physio Solutions for ordering a total of 128 cups worth of gift sets to your suppliers and clients. Also, a great thank for referring us to Gino.
• Thank you Irene for ordering 10 cups to Vivian.
• Thank you Gino for ordering 20 cups worth of gift sets to your clients.
• Thank you Meryl for ordering 11 cups to your colleagues and bosses at Drew Napier.
• Thank you Vinita, from First Branding, for ordering 24 cups to your family and clients.
• Thank you Nick and the students of UNLV for ordering 50 cups of desserts.
• Thank you Joseph for ordering 12 cups for your client.
• Thank you Matt for ordering 24 cups for your birthday party.
• Thank you Collin, from Agel, for ordering 12 cups to your client, Mr and Mrs Chua.
• Thank you Hwee Heng for ordering 12 cups for your friends and family.
• Thank you Cindy, from Citibank, for ordering 2 cups for your colleague and boss.
• Thank you Alvin, from Top Shop Electronics, for ordering 10 cups for your x’mas party.
• Thank you Mr. Lum for ordering 10 cups for your x’mas party.
• Thank you Zie, from CEOsuite, for ordering 32 cups for your x’mas party.
• Thank you Li Kin, from Potenxia, for ordering 130 cups for your party.
• Thank you Vijay for ordering 12 cups for your family.
• Thank you Lai Fun, our BNI mentor, for ordering 12 cups for your party.
• Thank you Wen, from Dallianz, for ordering 100 cups worth of gift sets for your clients this Chinese New Year.

Below are some of the pictures we took using our lousy handphone camera.